Meet the Young and most talented Entrepreneur who not grows saffron only, but making wonders of it, the Kashmiri born Bilal Ahmad Bhat, the saffron producer:. ‘It seemed ridiculous that the Kashmiri saffron growers didn’t make it as a bread and butter’ so here you meet the Guy who decided to make it pride of Kashmir to the entire world…

Patiently cultivating by hand, Bilal Ahmad Bhat from Saffron Cottage, supplies chefs and shops with his precious spice, reviving a long –gone Malaysian and Indian Industry I live in a village called Wuyan Pampore, and I was looking to grow something from that part of the country when the thought struck me: “Why not saffron ?” After all, in the Middle Ages, Kashmir India is the world’s biggest quality saffron producer, and the area around Saffron growers are in Wuyan Pampore is located in National Highway of Jammu and Kashmir , hence the name. It Seemed to me ridiculous that we no longer grew this most traditional of foodstuffs, so in 2001, i shifted to Malaysia to make a big transformation in to the saffron industry to recognizes the worlds’ most expensive spice, after our family cultivating the best saffron since 1713(7 generations) – I started trying to grow  saffron market in Malaysia and the world  commercially. We grow our saffron the most famous place in the world called Wuyan Pampore, Kashmir, India .Our crocuses flower in autumn, unlike the more familiar spring variety, and we do everything by hand – planting, picking and processing. You have to when you’re dealing with such a delicate product. We mostly supply direct to chefs, shops drug industries,  cosmetic companies and at various food festivals and events and not only that we have form a big giant of saffron products called saffron cottage. Where we have saffron coffee , saffron cookies saffron tea, , saffron perfume, saffron cosmetic products, saffron healthy water Sahelwa, and the most beautiful part the saffron theme products such as saffron design umbrella, saffron tea sets, saffron t-shirts, saffron shopping bags, saffron ladies bags and many more… Last year’s harvest wasn’t great – because of the flood, the weather was against us – and we got only about 27%  . But you’ve got to remember saffron isn’t cheap, and also I cultivate only an acre or so: our premium product sells Kong Posh Finest Kashmiri Saffron 1gm USD10, Saffron Coffee USD5.5 per/box 10 Sackets, saffron heal scrub USD5 at our outlets and b2sstores.com store, it comes wonderful packaging and feel the quality are so great you will never choose others. Mind you, you really don’t need much of it in cooking Kong Posh Finest Kashmiri saffron for four, for instance, takes 10 or so strands, that’s all. I just Wish people would use it properly – even some top chefs don’t seem to know what to do with it. I saw one on telly the other week who just put in a big handful of unprepared saffron at...

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